Menus

Le Chef Mickaël Gaignon vous propose pour janvier 2019

Creamy sunchoke soup, shellfish flan with turmeric, Venus clams and smoked almonds

22,00€
 

French black truffle croquette, mousseline of veal and cured ham, green cabbage, Périgueux sauce

38,00€
 

Millefeuille of seasonal vegetables from the Riant family garden with a dill pesto dressing

19,00€
 

Medallion of rock lobster tail from Tristan da Cunha Island, avocado, light citron-scented aspic and bisque

29,00€
 

Sautéed Erquy scallops scented with calamansi lime, rainbow carrots

38,00€
 

Pollock steak poached in nutmeg milk, sautéed hazelnut spaghetti squash, cuttlefish cubes

35,00€
 

Pyrenees trout steak meunière on a celeriac blini, tender lettuce shoots and a white butter and fresh herbs sauce

36,00€
 

Poached and roasted suprême of free-range guinea hen, leaks en papillote with rosemary, confit baby potatoes. Consommé of guinea hen thigh

39,00€
 

Ségala veal tenderloin Rossini, sweet potato and quince baked in a pastry shell

42,00€
 

Laguiole cheese, Mirabelle plum chutney, mesclun salad

14,00€
 

Platter of seasonal cheeses, selected by the Quatrehomme cheese store “Meilleur Ouvrier de France”

16,00€
 

Frozen walnut nougat, caramelized mendiants

16,00€
 

Madagascar lychees on a citrus shortbread wafer, ginger white chocolate globe, Chantilly with thyme

16,00€
 

Molten chocolate cake with "Fortissima" Pralus, pink pepper core, blackberry sorbet

16,00€
 

Medley of homemade ice cream and sherbet, diamond shortbread

14,00€
 

Quince, apple and arugula entremets; fresh ground Sichuan pepper

16,00€
 

Creamy sunchoke soup, shellfish flan with turmeric, Venus clams and smoked almonds

French black truffle croquette, mousseline of veal and cured ham, green cabbage, Périgueux sauce

Sautéed Erquy scallops scented with calamansi lime, rainbow carrots

Trou normand: Lemon sorbet and Herborist’s Gin

Poached and roasted suprême of free-range guinea hen, leaks en papillote with rosemary, confit baby potatoes. Consommé of guinea hen thigh

Laguiole cheese, Mirabelle plum chutney, mesclun salad

Frozen walnut nougat, caramelized mendiants

1 Starter or 1 Dessert + 1 Dish

34,00€
 

1 Starter + 1 Dish + 1 Dessert

45,00€
 

Warm potatoes salad, coalfish ceviche

Parmentier soup, leeks Royale

Saddle of rabbit stuffed with prunes, poppy tagliatelle

Roasted mullet fish steak, pan-fried soy with fresh herbs

Vanilla and chocolate millefeuille

Puff pastry filled with quince